All World, expedition cruises, self guided adventures and vacation packages. Find the best guided and expert planned vacation and holiday packages. Read more about World
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Visits
Bhaktapur, Chitwan National Park, Kathmandu, Pokhara
Highlights
Themes
Cultural
What travelers are saying
"Me tocó llegar Justo cuando exploto todo el tema del coronavirus! Fui la última extranjera que esta agencia recibió ya que cerraron fronteras en la India!... la verdad es que súper bien todo, me ayudaron muchísimo y resolvieron problemas que fueron saliendo durante el trayecto como el cierre de puntos de interés, museos, restaurantes, etc! Los guías que tuve increíble, hablaban muy bien español e inglés... Mohsin, el conductor que tuve por mayor tiempo manejaba muy bien y fue muy amable! De verdad les agradezco muchísimo todo lo que hicieron por mi, tuve una experiencia increíble Gracias a Sabi y todo el equipo Contes Asia. I had to arrive just when the whole coronavirus thing exploded! I was the last foreigner this agency received as they closed borders in India!... the truth is that super good everything, they helped me a lot and solved problems that were leaving during the journey such as closing points of interest, museums, restaurants, Etc! The guides I had amazing, spoke very well Spanish and English... Mohsin, the driver I had for the longest time drove very well and was very friendly! I really thank you so much for everything you did for me, I had an amazing experience Thanks to Sabi and the whole team Contes Asia."
Visits
Durbar Square, Kathmandu, Pokhara
Highlights
Themes
Trekking & Expeditions
What travelers are saying
"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"
Health Safety +
Visits
Kathmandu, Pisa, Pokhara, Tibet
Highlights
Themes
Hiking & Walking, Trekking & Expeditions
What travelers are saying
"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"
Health Safety +
All World, expedition cruises, self guided adventures and vacation packages. Find the best guided and expert planned vacation and holiday packages. Read more about World
Visits
Darjeeling, Durbar Square, Fes, Gangtok, Himalayas, Kathmandu, Paro, Punakha, Thimpu, Tibet, Tiger's Nest Monastery
Highlights
Themes
Cultural, Hiking & Walking
What travelers are saying
"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"
Health Safety +
Visits
Bhaktapur, Durbar Square, Fes, Gangtey, Himalayas, Kathmandu, Paro, Punakha, Taktsang Monastery, Thimpu, Tibet, Tiger's Nest Monastery
Highlights
Themes
Cultural, Hiking & Walking
What travelers are saying
"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"
Health Safety +
Visits
Chitwan National Park, Kathmandu, Pokhara
Highlights
Themes
Trekking & Expeditions
What travelers are saying
"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"
Health Safety +
Visits
Agra, Amber Fort, Chitwan National Park, Delhi, Durbar Square, Fatehpur Sikri, Jaipur, Kathmandu, Pokhara, Taj Mahal, Tibet, Varanasi
Highlights
Themes
Cultural, Hiking & Walking
What travelers are saying
"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"
Health Safety +
Visits
Bhaktapur, Chitwan National Park, Durbar Square, Himalayas, Kathmandu, Manaslu, Pokhara, Tibet
Highlights
Themes
Cultural, Hiking & Walking
What travelers are saying
"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"
Health Safety +
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Trusted Customer
May 2024
The person I called was helpful, but the only reason I called was because I heard nothing for over two weeks after reserving a place on a trip online via the website...
Ian wood
May 2024
Very friendly and down to earth. Honest opinions and viewpoints. Quick to inform of any updates. Was prepared to to give probable/possible outcomes to my hypothet...
Jennifer
May 2024
She quickly looked at possible flights from several different airports. ...
Trusted Customer
May 2024
Very informative and professional nothing was too much trouble the tour director worked tirelessly
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