Compare Northern Spain Real Food Adventure by Intrepid Travel vs Northern Spain, The Rioja Valley and Madrid 2024 by Tauck

Day 1 Barcelona

Hola! Welcome to Spain. Your adventure begins with a welcome meeting at 6 pm today. For those who arrive early, perhaps explore the streets of the old Gothic Quarter, check out the Picasso Museum, wander the tree-lined pedestrian boulevard of La Rambla, or take the funicular to the top of Montjuic or Tibidabo for some incredible views. After the meeting, jump straight into your Real Food Adventure by feeling the rhythm of Barcelona, sipping a locally produced cava or vermouth in a local bar then perhaps continuing on a tapas crawl, tasting rustic bite-sized Catalan dishes.

Day 2 Barcelona

This morning, get ready for a truly authentic introduction to Catalan cuisine with a passionate and well-regarded local chef. Taste your way through the stalls of La Boqueria Market and pick up some fresh ingredients for a cooking class. Hang out with the stall holders as you select the best piece of meat, feel for the crispest vegetable and choose the freshest seafood. Afterwards, your host will guide you in crafting the Spanish classic - paella. Sit down to a leisurely lunch accompanied by a glass or two of wine from the nearby Penedes region. Spend the afternoon exploring more of the city's food hotspots or get cultural with some Gaudi at the Casa Mila or La Sagrada Familia. Maybe get lost in the mysterious alleys of the Gothic Quarter and finish the day with a sip of red wine from a Porron – a traditional glass pitcher.

Day 3 Logrono

Ride the rails east to the prized vineyards of the La Rioja wine region and Logrono. Logrono sits on the banks of the Ebro river and is the capital of Spain’s most renowned wine region. It also boasts one of the most distinguished culinary traditions in the country and is home to some of the best tapas bars in the whole of Spain, all crammed into its small medieval centre. Logrono is a charming city of medieval fortifications, where much work is being done to restore it to its full glory. This evening you’ll go on a walking tour of the Old Quarter, wandering down Calle del Laurel and the 60 or so taperias (tapas bars) that line the way. This is the perfect opportunity to sample a bit of everything, as each bar has its own speciality – taste your way through some grilled chorizo or wild mushrooms, and wash them down with a glass of the region’s famous red.

Day 4 San Sebastian

This morning you’ll stop past the Logrono market where you might like to pick up some treats for a picnic lunch later. Then take a local bus and go back in time to the historic walled town of Laguardia, perched atop a rock foundation. The entire centre of Laguardia is traffic free as underground lies a maze of tunnels, used to make and store wine for centuries. Here you’ll tour Laguardia's wine caves and then enjoy a guided tasting through some of the region's distinct varietals. Later in the afternoon, transfer to the stunning seaside San Sebastian – a jewel of the Basque country and a city obsessed with food. Take an orientation tour of the Parte Vieja (Old Town) – a mix of alleyways wedged between the bay and the Urumea River. This evening perhaps join your leader for an optional tour of the neighbourhood streets for a txikiteo of pinxtos, a Basque-style tapas crawl that will fill the senses – and stomach – with the unique flavours of the region. Don’t forget to wash them down with txakoli – a slightly fizzy white that’s the region’s signature wine.

Day 5 San Sebastian

One of the secrets to the success of San Sebastian’s food scene is the obsession with high quality, local, seasonal ingredients. The best way to experience this firsthand it to visit the traditional food markets of La Bretxa or San Martin, and you’ll do just that this morning before a masterclass in Basque cuisine. In this hands-on cooking class, you’ll learn how to prepare some of the signature dishes of the region, and you’ll also taste Basque products including idiazabal – a local cheese, and txakoli – a lightly sparkling dry white wine. The afternoon is free you to explore the town or surrounding area more. Perhaps catch a cable car to Monte Igueldo for some truly spectacular views or take a trip along the winding coast to the nearby small fishing village of Getaria. Maybe discover San Sebastian’s beaches, shops and charismatic streets, or dive into pinxtos bars that range from the traditional to the experimental.

Day 6 Bilbao / Picos de Europa National Park

Continue east to Bilbao – a city that was revitalised by the arrival of the Guggenheim Museum. Spend some free time perhaps visiting Frank Gehry’s sweeping metal building and the artistic treasures housed inside and out. After, climb by bus up to the Picos de Europa National Park. The park is not what many people picture as Spain – it’s an alpine landscape, high, cool, lush and green, with forests, deep gorges through the cliffs, and grassland dotted with photogenic toffee-coloured cows. Covering some 647 square kilometres, Picos de Europa is Spain's second largest national park and spans across the three provinces of Asturias, Cantabria and Leon. For dinner, a classic Cantabrian dish is on the menu – Cocido Lebaniego. Cocido Lebaniego is a rich, hearty stew of black pudding, pork shoulder, chorizo and locally grown chickpeas. Preparing this dish starts the day before, so while you savour this rich and satisfying local delicacy, take a moment to learn about the ingredients and preparation. Be sure to enjoy it with some crusty bread and a glass of cider.

Day 7 Oviedo

This morning you'll have the option to head into the National Park where you can go for a walk or you may like to take the funicular higher into the mountains for spectacular views over the surrounding valleys. Afterwards, head to the small mountain town of Potes, nestled in the National Park. Bordered by ancient monasteries, Potes is brimming with centuries of history, and is a quaint tapestry of bridges, narrow streets and old houses. You will arrive in time to experience the wonderful weekly food market, where you’ll enjoy a market brunch. Depending on the season, you may get to savour locally grown apples, cherries, tomatoes, olives, asparagus, or walnuts. On the way to Oviedo, the ancient capital of the region, drive to the charming hillside village of Arenas de Cabrales. Here there’s the opportunity to taste famous Cabrales cheese – a natural blue cheese produced by farmers using a traditional artisan method. After arriving in Oviedo, stop past an Asturian cider house – the traditional drink of the region. Enjoy a glass in the local style, poured from a bottle held high over the head into a glass at the knee to produce natural carbonation. Enjoy a free evening to tuck into whichever local delicacies tempt you.

Day 8 Oviedo

Take a walk around the handsome city of Oviedo, with its unique personality, quaint pre-Romanesque churches, elegant streetscapes, fine monuments and grand houses. At the heart of the town sits the impressive Gothic San Salvador Cathedral. You’ll also enjoy an introduction to wonderful local products of Asturia at El Fontan market, home to excellent fish stalls beneath a canopy of wrought-iron and glass. This afternoon is free for your own exploration. Perhaps take a trip up to the port city of Gijon for fresh seafood and sweet-filled bakeries, or the fishing village of Luanco for a relaxing drink on the promenade. For dinner, consider heading to Calle de la Gascona, which is lined with lively sidrerias (cider houses) serving a wide range of raciones (tasting plates).

Day 9 La Coruna / Santiago de Compostela

This morning, take a bus to A Coruna in the region of Galicia, taking in some of the spectacular Galician coastline during the drive. Here you will visit the impressive fish market in the Praza de Lugo and marvel at the range of seafood on offer. Lunch on fresh seafood at a nearby café, with other delicious non-seafood options available. Then, like thousands of pilgrims before you, end your journey in the capital of Galicia, believed to be the final resting place of the apostle St James. The beautiful old city of Santiago de Compostela holds many delights within its walls, all overseen by the mighty cathedral. Take a walk around the Old District lit up at night, through the arcaded stone streets, the spacious Praza del Obradoiro and past the Archbishop’s imposing palace. Santiago is home to more than just pilgrims, with the large population of students from the university enhancing the city’s nightlife. Perhaps spend the night in one of the cafes, bars or tapas restaurants in the Old Town.

Day 10 Santiago de Compostela

Your journey through Spain comes to an end today. Say adios to your leader and group before parting ways. If you’d like to extend your time in Santiago de Compostela, chat with your booking agent.

Day 1 Arrive Barcelona

Tour begins: 5:30 PM, Le Méridien Barcelona. A transfer is included from Barcelona Airport or the Barcelona Franca train station to Le Méridien Barcelona, ideally located on Las Ramblas. Join us for a private welcome reception and dinner tonight at the hotel as you get your first taste of life in Northern Spain.

MEALS : D

LODGING : Le Méridien Barcelona Hotel

PORTOFCALL : Barcelona, Spain

Day 2 Art and Architecture in Barcelona

Walk along the tree-lined pedestrian promenade of Las Ramblas this morning with a local guide who leads you through the cobblestone lanes of Barcelona's 14th-century Gothic quarter, Barri Gòtic, a medieval warren of Roman relics, hidden courtyards, shops and alfresco cafés, to the Plaça de la Catedral. Set apart from other churches, Barcelona's Cathedral was built between 1298 and 1460 – although its richly decorated façade, guarded by gargoyles, was added in 1870. Go inside to see its medieval origins, from its exquisitely sculpted choir stalls and elegant pillars to the fine workmanship depicted on the pulpit and the alabaster sarcophagus of the crypt of Santa Eulàlia. Your city tour continues with a drive through hilltop Montjuic, rewarding with panoramic views, and a visit to Gaudí's unfinished cathedral, la Sagrada Família, artistically and architecturally unique, and awe-inspiring in every detail. Spend the rest of the day exploring Barcelona as you wish.

MEALS : B

LODGING : Le Méridien Barcelona Hotel

PORTOFCALL : Barcelona, Spain

Day 3 Montserrat and on to the Pyrenees

Head into the mountains today, stopping at the saw-toothed mountain of Montserrat, just northwest of Barcelona, to visit the Benedictine monastery and see the shrine of la Moreneta, the Black Madonna. According to the legend, the statue was discovered in the year 880 by shepherds who saw a strange light in the sky and heard music coming from a cave in the mountain. Since then, it has become one of the most famous pilgrimage sights in Spain. After a lunch of Catalonian specialties, travel through the snow-capped Catalonian Pyrenees to your hotel in La Seu d'Urgell for a memorable two-night stay. Dinner tonight is at the hotel, with wine included.

MEALS : B, L, D

LODGING : Parador de La Seu d Urgell

PORTOFCALL : La Seu d'Urgell, Spain

Day 4 Pyrenees Pleasures in La Seu d'Urgell

This morning, enjoy a walking tour of Andorra followed by lunch at a local restaurant. You'll have a choice of activities this afternoon – a hike with a local guide or a walking tour on the cobblestone lanes of La Seu d'Urgell. Enjoy dinner tonight at a local restaurant. 

MEALS : B, L, D

LODGING : Parador de La Seu d Urgell

PORTOFCALL : Zaragoza Spain

Day 5 On to Elciego in the Rioja Valley

Depart La Seu d'Urgell this morning and head to the town of Elciego in the province of Álava in the Basque Country of northern Spain, part of the renowned Rioja wine-producing region. After stopping en route for lunch in Zaragoza, you'll arrive late afternoon in Elciego (Eltziego in Basque), home to the Marqués de Riscal winery and the remarkable five-star hotel that will be your home for the next two nights – the visionary Hotel Marqués de Riscal, designed as a 21st-century chateau by world-famous Canadian-born American architect Frank Gehry, which opened in 2006. After settling in, enjoy dinner at the hotel this evening.

MEALS : B, L, D

LODGING : Hotel Marqués de Riscal

PORTOFCALL : Elciego Spain

Day 6 Wine Tasting & Haro in the Rioja Valley

Begin today's explorations in the Rioja Valley wine region (La Rioja) with a tour and tasting at the Marqués de Riscal winery, founded in 1858, whose "City of Wine" includes your ultra-modern hotel and the surrounding winery and vineyards. Next, head to Laguardia in Basque Country for a guided visit, where a walking tour reveals this old town's wealth of historic features, including its medieval ramparts, many Romanesque churches, and the Church of Santa Maria de los Reyes with its well-preserved Gothic tower. Dinner tonight is at a local restaurant.

MEALS : B, D

LODGING : Hotel Marqués de Riscal

PORTOFCALL : Elciego Spain

Day 7 Laguardia, Pamplona & San Sebastián

Leave Elciego this morning and drive to famous Pamplona, immortalized in Hemingway's famous book, The Sun Also Rises; where you'll have the opportunity to walk the route followed during the town's celebrated annual running of the bulls. Then it's on to coastal San Sebastián in Basque Country, where your first view of this popular oceanfront town is from the top of Mt. Igueldo. Regarded by many as Spain's culinary capital, this ancient town also boasts great surfing beaches, stunning architecture and myriad pintxos bars tucked into the maze of medieval lanes in its Old Town (Parte Vieja). Have dinner at your elegant Belle-Époque hotel tonight.

MEALS : B, D

LODGING : Hotel Maria Cristina

PORTOFCALL : San Sebastián, Spain

Day 8 A day in seaside San Sebastián

Join a local guide for a walking tour along the cobblestone streets of the historic Old Town before spending the rest of the day and evening exploring more of seaside San Sebastián on your own as you please... perhaps sampling typical Basque food and enjoying the town's many waterfront activities, including world-class surfing.

MEALS : B

LODGING : Hotel Maria Cristina

PORTOFCALL : San Sebastián, Spain

Day 9 Bilbao, the Guggenheim & the Cantabria region

Visit the iconic Guggenheim Museum in Bilbao this morning, discovering its collection of modern art as you wish. Designed by Canadian-American architect Frank Gehry (who also designed the Hotel Marqués de Riscal, where you stayed in Elciego), the museum is a showcase for large-scale, site-specific contemporary works of art by international and Basque artists, as well as exhibiting a selection of modern art from the Guggenheim Foundation's collection. Continue on to the Cantabria region, stopping for lunch and time at leisure in the perfectly preserved medieval town of Santillana del Mar, then on for an overnight stay one of Spain's architectural gems, historic Parador de Leon – one of the most important monuments of the Spanish Renaissance.

MEALS : B, L, D

LODGING : Parador de Leon

PORTOFCALL : Bilbao Spain

Day 10 A Pilgrimage to Santiago

Explore medieval León on a walking tour this morning, seeing a mix of historic and artistic monuments from various periods across the centuries. Stop for lunch along the coast en route to the world-famous pilgrimage town of Santiago de Compostela before checking in to your hotel late this afternoon, the historic Parador de Santiago de Compostela (also known as Parador de los Reyes Catolicos). Considered to be one of the oldest hotels in the world, it has welcomed travelers since the 15th century. Dine tonight at your choice of restaurants in the parador.

MEALS : B, L, D

LODGING : Parador de Santiago de Compostela

PORTOFCALL : Santiago de Compostela, Spain

Day 11 Sights of Santiago de Compostela

When what was believed to be the grave of St. James the Greater was discovered in this region of what is now northern Spain in the ninth century, hundreds of thousands began making the arduous pilgrimage along El Camino de Santiago – the Way of St. James – on foot to visit it. Legend has it that a bright star led a shepherd boy to the forgotten tomb of the apostle; today your local guide leads the way on a guided walking tour of the town's historic quarter and a visit to the world-famous 11th-century Romanesque Cathedral of St. James, home to the relics of the saint. Following lunch at your historic parador, the rest of the day is free to spend as you like, walking in the footsteps of pilgrims who have made their way here from around the world for centuries.

MEALS : B, L

LODGING : Parador de Santiago de Compostela

PORTOFCALL : Santiago de Compostela, Spain

Day 12 Fly to Madrid for a Two-Night Stay

Depart Santiago de Compostela this morning and fly to Madrid for a two-night stay in Spain's historic capital city. An orientation tour precedes a lunch of local specialties; check into your hotel mid-afternoon; set within a former 19th-century palace, it is within walking distance of Madrid's Royal Palace and the Teatro Real Opera House. Spend the remainder of the day and evening exploring Madrid on your own and enjoying dinner as you please.

MEALS : B, L

LODGING : Gran Melia Palacio de los Duques

PORTOFCALL : Madrid, Spain

Day 13 Exploring Madrid & the Royal Palace

Join a local guide for a morning tour of Madrid's landmark sights that includes a guided visit to the Royal Palace. One of largest royal palaces in Europe, the opulent Baroque palace was home to Spanish kings from 1764 to 1931 and today is used for state ceremonies. The remainder of the afternoon and evening are yours to spend as you wish in Spain's storied capital city. We invite you to join us this evening for a farewell reception and dinner at your stylish Madrid hotel, converted from a 19th-century palace and boasting spectacular, historic gardens in the very heart of the Spanish capital.

MEALS : B, D

LODGING : Gran Melia Palacio de los Duques

PORTOFCALL : Madrid, Spain

Day 14 Journey home

Tour ends: Madrid. Fly home anytime. A transfer from the Gran Meliá Palacio de los Duques to Madrid–Barajas Airport or Madrid Atocha train station is included. You should allow a minimum of three hours for flight check-in at the airport.

MEALS : B

PORTOFCALL : Madrid, Spain