Trafalgar

Highlights

• 1 Welcome Reception (WR)
• 9 Breakfast (B)
• 5 Dinner (D)
• 1 Be My Guest (BMG)
• 1 Farewell Dinner (FD)

Highlights

• Antalya: Enjoy a Be My Guest lunch with the Yazir community in the Taurus Mountains near Antalya.
• Istanbul: Haggle for souvenirs at Istanbul's Grand Bazaar one of the largest covered markets in the world with 60 streets and over 5,000 shops.
• Learn about the art of pottery making in Avanos.
• Nevsehir: Meet Ali, our local host and Cappadocian local, for a tour of his family run farm. See the sport where his grandfather’s garden once stood, taste freshly baked bread and fresh and dried fruits grown on pigeon natural fertilizer, the traditional farming method for producing a rich and nutritious harvest.This experience advances United Nations’ Sustainable Development Goal 11: Resilient Cities and Communities. Thanks to Ali’s work to revive the traditional farming practices unique to this region of Cappadocia, the region has regained pride in their local traditions.It also advances United Nations’ Sustainable Development Goal SDG 12: Sustainable Production and Consumption. Using exclusively traditional farming practices, the farm is one of the few to be producing traditional and rare fruits, herbs and old grains, typical of the region.
• Explore Istanbul with a Local Specialist

Highlights

• 1 Welcome Reception (WR)
• 13 Breakfast (B)
• 6 Dinner (D)
• 1 Be My Guest (BMG)
• 2 Regional Dinner (RD)

Highlights

• Antalya: Enjoy a Be My Guest lunch with the Yazir community in the Taurus Mountains near Antalya.
• Istanbul: Haggle for souvenirs at Istanbul's Grand Bazaar one of the largest covered markets in the world with 60 streets and over 5,000 shops.
• Learn about the art of pottery making in Avanos.
• Nevsehir: Meet Ali, our local host and Cappadocian local, for a tour of his family run farm. See the sport where his grandfather’s garden once stood, taste freshly baked bread and fresh and dried fruits grown on pigeon natural fertilizer, the traditional farming method for producing a rich and nutritious harvest.This experience advances United Nations’ Sustainable Development Goal 11: Resilient Cities and Communities. Thanks to Ali’s work to revive the traditional farming practices unique to this region of Cappadocia, the region has regained pride in their local traditions.It also advances United Nations’ Sustainable Development Goal SDG 12: Sustainable Production and Consumption. Using exclusively traditional farming practices, the farm is one of the few to be producing traditional and rare fruits, herbs and old grains, typical of the region.
• Explore Istanbul with a Local Specialist