Georgia Tours &amp; Trips

premier

4.6/5 Excellent

Small Group Tour

Why we love them

They explore a place beyond the typical tourist traps and offer exciting activities that bring the “wow factor” intrepid travelers want.

Lodging level

Premium - 4 star

Physical level

Easy

Visits

Antarctic Peninsula, Georgia, Shetland Islands, South Shetland Islands, Ushuaia

Highlights

A classic expedition voyage - exploring the Antarctic Peninsula
Penguin rookeries - see Adelie, gentoo and chinstrap penguins
Enjoy the freedom of Antarctica - being in the vast, ice-sculpted Antarctic wilderness
Travel on a small, friendly expedition ship - capped at just over 100 passengers
Enjoy on-board lectures and presentations - from expert naturalists and guides

Themes

Cultural, Hiking & Walking

What travelers are saying

"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"

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-19%$40,344

34 days From$32,800

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Falklands, South Georgia and Antarctica - M/V Sylvia Earle

premier

4.6/5 Excellent

Small Group Tour

Why we love them

They explore a place beyond the typical tourist traps and offer exciting activities that bring the “wow factor” intrepid travelers want.

Lodging level

Premium - 4 star

Physical level

Easy

Visits

Antarctic Peninsula, Georgia, Punta Arenas, Shetland Islands, South Shetland Islands, Ushuaia

Highlights

Photograph nesting black browed albatross - spot elusive macaroni penguin in the Falklands
Watch penguin couples - taking turns incubating their precious eggs
Witness elephant seal in their natural habitat - with their newly weaned pups
Soak up the rich history of this frozen land - enjoy extra time in the Falklands

Themes

Cultural, Hiking & Walking

What travelers are saying

"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"

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-19%$27,478

20 days From$22,340

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Antarctica In Depth - M/V Sylvia Earle

premier

4.6/5 Excellent

Small Group Tour

Why we love them

They explore a place beyond the typical tourist traps and offer exciting activities that bring the “wow factor” intrepid travelers want.

Lodging level

Premium - 4 star

Physical level

Easy

Visits

Antarctic Peninsula, Georgia, Shetland Islands, South Shetland Islands, Ushuaia

Highlights

A classic expedition voyage - exploring the Antarctic Peninsula
Penguin rookeries - see Adelie, gentoo and chinstrap penguins
Enjoy the freedom of Antarctica - being in the vast, ice-sculpted Antarctic wilderness
Travel on a small, friendly expedition ship - capped at just over 100 passengers
Enjoy on-board lectures and presentations - from expert naturalists and guides

Themes

Cultural, Hiking & Walking

What travelers are saying

"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"

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-19%$40,344

34 days From$32,800

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The Best of Azerbaijan, Georgia and Armenia

premier

4.6/5 Excellent

Small Group Tour

Why we love them

They explore a place beyond the typical tourist traps and offer exciting activities that bring the “wow factor” intrepid travelers want.

Lodging level

Premium - 4 star

Physical level

Strenuous

Visits

Amberd Fortress, Georgia, Tbilisi, Yerevan

Highlights

Travel through the Caucasus and discover the diversity of a land straddling two continents
Discover Azerbaijan's countryside best kept secrets and visit Georgia's diverse cultural sites from churches to cave cities
Stay in the shadow of Mount Ararat and uncover Armenia's tempestuous history

Themes

Cultural, Hiking & Walking

What travelers are saying

"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"

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-19%$5,621

19 days From$4,570

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Falklands, South Georgia and Antarctica - M/V Greg Mortimer

premier

4.6/5 Excellent

Small Group Tour

Why we love them

They explore a place beyond the typical tourist traps and offer exciting activities that bring the “wow factor” intrepid travelers want.

Lodging level

Premium - 4 star

Physical level

Easy

Visits

Antarctic Peninsula, Georgia, Shetland Islands, South Shetland Islands, Ushuaia

Highlights

Sail to the Falkland Islands - explore this magnificent archipelago
Follow in the footsteps of Shackleton - to South Georgia
Enjoy full daylight hours - soak up the near endless summer daylight
On-board lecture programme - enjoy informative lectures from expert naturalists and guides

Themes

Cultural, Hiking & Walking

What travelers are saying

"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"

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-19%$31,463

21 days From$25,580

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Shackleton's Falklands, South Georgia and Antarctica Expedition (Ocean Endeavour)

By Intrepid Travel

premier

4.5/5 Excellent

Small Ship Cruise

Why we love them

They’re very committed to sustainable and responsible tourism and contribute to important initiatives like climate action.

Lodging level

Premium - 4 star

Physical level

Easy

Visits

Georgia, Ushuaia

Highlights

Wander the quaint British town of Stanley in the Falklands and explore the charming island farmsteads that teem with nesting seabirds – including many albatross and penguin species.
Marvel at breathtaking polar scenery and witness the enormous king penguin colonies of South Georgia, where you’ll learn more about Sir Ernest Shackleton’s history and visit his grave.
See the magnificent surrounds a little closer on daily Zodiac excursions and personalise your trip with our wide range of paid adventures – including kayaking, day paddling and camping.
Explore the local famous sites, towering glaciers and abundant penguin colonies of the Antarctic Peninsula and South Shetland Islands. Don’t forget to keep your eyes peeled for whales.
Benefit from onboard educational lectures on history, geology and ecology and participate in our Citizen Science Program – led by our expert Expedition Team.

Themes

Nature & Wildlife, Small Ship Cruise

What travelers are saying

"We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment."

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-47%$22,100

21 days From$11,760

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Georgia Real Food Adventure

By Intrepid Travel

premier

4.5/5 Excellent

Small Group Tour

Why we love them

They’re very committed to sustainable and responsible tourism and contribute to important initiatives like climate action.

Lodging level

Standard - 3 star

Physical level

Moderate

Trip pace

Full schedule

Visits

Georgia, Narikala Fortress , Tbilisi, Yerevan

Highlights

Spend the night in a women-run guesthouse in the Pankisi Valley, surrounded by lush, green mountains, and take part in a zhizhig galnash cooking class to learn the local cuisine.
Enjoy cooking demonstrations and masterclasses by local cooks and artisans, including learning how to make churchkhela (traditional candle-shaped candy) and khinkali (Georgian dumplings).
Meet local producers at the Telavi markets, then head to a local farm and cheese maker for a tour of the factory and a delicious, included tasting.
Take a hike in the striking Caucasus mountains to perhaps one of the best positioned churches in Europe – Gergeti Trinity Church.
Taste some of Georgia’s favourite cuisines and dishes with included lunches and dinners, including khachapuri, khinkali, churchkhela and qveri wines.

Themes

Culinary & Wine, Trekking & Expeditions

What travelers are saying

"We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment."

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-33%$2,984

8 days From$1,989

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Highlights of Azerbaijan & Georgia

By Intrepid Travel

premier

4.5/5 Excellent

Small Group Tour

Why we love them

They’re very committed to sustainable and responsible tourism and contribute to important initiatives like climate action.

Lodging level

Standard - 3 star

Physical level

Moderate

Trip pace

Balanced schedule

Visits

Georgia, Tbilisi

Highlights

Take a guided walking tour of Azerbaijan's Old Town, where views of the Palace of the Shirvanshahs are made even more spectacular by the modern skyscrapers in the background.
The Caucasus Mountains will take your breath away in more ways than one during a hike to the 14th-century Gergeti Trinity Church, which sits in splendid isolation at 2170 m.
Be treated to Azerbaijan's national dish Piti, and stop at a traditional Georgian wine producer where the ancient, UNESCO-listed qvevri method is still used.
Navigate the organised chaos of the farmers markets in Telavi. Your leader will be there to help you order as much fresh fruit, nuts or pigs heads as you desire.
Explore the small ethnic villages and workshops along the way - Lahij's cobbled streets, Nij's udi community, Kish's pointed church and learn about the traditional method and unique techniques in yogurt making, copper craftsmanship and stained glass making - the perfect opportunities to make local friends and gain some authentic insights to local life.

Themes

High Adventure, Hiking & Walking

What travelers are saying

"We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment."