Morocco Food Tour: Savory Spices and Souks

Our Morocco culinary tour is a treat for the senses, particularly the taste buds. Arabic, Berber, French, and Italian influences merge to make Morocco one of the most fascinating and flavorful destinations in the world. From urban Casablanca to the fishing village Essaouira to Berber villages of the High Atlas Mountains to the mesmerizing Marrakech, Morocco’s distinct culture is a story best told through its cuisine, an exciting mix of Berber, Arabic, Andalusian, and Mediterranean cuisines with some European and sub-Saharan influences as well. Because Morocco sits at a crossroads of several civilizations, ancient traditions are still part of everyday life. It’s seductive, as sweeping deserts contrast with more than 1,000 miles of coastline. Daily life in this predominantly Muslim country follows the rhythms of calls to prayer —but also the rhythms of the souks — the frenetic and near-mystical markets. Alleyways filled with fresh baked goods, produce, pungent aromas from colorful barrels of exotic spices, as well as tassel purses, leather slippers, silver lanterns, and jeweled caftans.